Our Menu
Raw & Chilled
Wagyu Ney York, arugula, tomato, mushrooms, caper, extra virgin olive oil, parmesan.
Half dozen, champagne mignonette & tabasco.
Cocktail sauce, Florida mustard.
Avocado, mango, ponzu & wonton chips.
Raw & Chilled | Roasted
Peru’s national dish, mahi-mahi, leche de tigre, taro chips.
Starters
Wagyu steak, pickled onions, creole mustard.
Petite apple & celery salad, remoulade.
Homemade wagyu beef meatball, parmesan, tomato basil, crostini.
Imported burrata cheese, prosciutto, crostini.
Chickpea purée, heirloom tomatoes, petite herb salad.
Grilled calamari, shrimp, octopus, radicchio.
Steamed mussels, spicy marinara, crostini.
Sautéed calamari, garlic, white wine, capers, tomato, sautéed spinach.
Salads
Add Chicken +$9.00 | Steak +$19.00 | Salmon +$17.00 | Shrimp +$17.00
Iceberg lettuce, pickled onion, blue cheese, maple bacon, heirloom tomatoes, and buttermilk ranch.
Grilled baby gem, shaved parmesan, and bread crostini.
Lightly breaded eggplant, heirloom tomatoes, mozzarella, wild arugula, ricotta salata cheese, and aged balsamic.
Kale, baby gem, spinach, avocado, broccoli, asparagus, pepperoncini, olives, pistachios, chili flakes, parmesan, lemon mustard vinaigrette.
Roasted red & golden beets, citrus, goat cheese, pistachios, dukkah, and raspberry vinaigrette.
Red & Green Cabbage, cucumber, carrots, green onions, peanuts, sesame seeds, Asian vinaigrette.
Steaks & Chops
8 oz filet, pepper crust, mushrooms, Madeira truffle sauce.
Served with chimichurri.
12oz bone in (pork chop of the day).
Prime Reserve 45 Dry Aged | HPS Experience
Make it a dinner for two +$55.00
Choose 2 salads, 2 sides, and 1 dessert.
Prime Reserve 45 Dry Aged | HPS Experience
Make it a dinner for two +$55.00
Choose 2 salads, 2 sides, and 1 dessert.
Madeira Truffle Sauce +$6.00 | Mâitre D'hôtel Butter +$6.00 | Béarnaise +$6.00 | Chimichurri +$6.00 | Horseradish Mousse +$6.00 | Blue Cheese Butter +$6.00
Madeira Truffle Sauce +$6.00 | Mâitre D'hôtel Butter +$6.00 | Béarnaise +$6.00 | Chimichurri +$6.00 | Horseradish Mousse +$6.00 | Blue Cheese Butter +$6.00
Madeira Truffle Sauce +$6.00 | Mâitre D'hôtel Butter +$6.00 | Béarnaise +$6.00 | Chimichurri +$6.00 | Horseradish Mousse +$6.00 | Blue Cheese Butter +$6.00
Served with caramelized onions, herb butter, and steak frites.
Served with Bordelaise.
Entrees
Half chicken, oregano, rosemary, olive oil, marble potatoes, and sauteed broccoli.
Braised short rib, mushroom risotto, grilled pineapple, bordelaise.
Blackened Scottish Salmon, Corn succotash.
Togarashi, sesame seed, papaya, avocado, and ponzu aioli.
Lobster sauce, wild arugula, tomatoes, and lobster meat.
Lemon caper butter.
Pecorino cheese, prosciutto, and black pepper served table-side in a pecorino wheel.
Crispy chicken, potatoes, peas, garlic, white wine, oregano sauce.
Vodka sauce, crumbled Italian sausage, fresh mozzarella.
Handhelds
Served with fries.
Bacon jam, roasted tomatoes, cured white cheddar, arugula, roasted garlic aioli.
Crispy chicken breast, lettuce, avocado, onion, honey buffalo sauce, buttermilk ranch, and cheddar.
Sides
11am - 3pm Friday-Sunday
Salads
Iceberg lettuce, pickled onion, maple bacon, heirloom tomatoes, blue cheese, egg, buttermilk ranch.
Grilled baby gem, shaved parmesan, bread crostini.
Kale, baby gem, spinach, avocado, broccoli, asparagus, pepperoncini, olives, pistachios, chili flakes, parmesan, lemon mustard vinaigrette.
Starters
Wagyu New York, arugula, tomato, mushrooms, caper, extra virgin olive oil, parmesan.
Half dozen, champagne mignonette & Tabasco.
Cocktail sauce, Florida mustard.
Petite apple & celery salad, remoulade.
Homemade wagyu beef meatball, parmesan, tomato basil, crostini.
Chickpea purée, heirloom tomatoes, petite herb salad.
Steamed mussels, spicy marinara, crostini.
Avocado, mango, ponzu, and wonton chips.
Peru's national dish, mahi mahi, leche de tigre, taro chips.
Handhelds
Bacon jam, roasted tomatoes, cured white cheddar, arugula, roasted garlic aioli.
Prime skirt steak, beans, cheese, lettuce, tomato, avocado, sour cream.
Jambon de Paris, white cheddar, tomato, garlic aioli.
Blackened chicken, chipotle, honey, sour cream, black beans, corn, bell pepper, lettuce.
Entrées
Prime New York 7oz, 2 eggs any style, pomme de terre, toast.
Crispy risotto, prosciutto, poached egg, bearnaise, pomme de terre.
Tomato braised short rib, potatoes, 2 eggs any style.
Jambon de Paris, onion, bell peppers, gruyère cheese, pomme de terre.
Sauteed chicken breast, capers, sauteed spinach, lemon white wine sauce.
Crispy chicken, potatoes, peas, garlic, white wine! Oregano sauce.
Mostaccioli pasta, grilled chicken, broccoli, tomatoes, light basil cream sauce.
Togarashi, sesame seed, papaya, avocado, ponzu aioli.
Steaks & Chops
8 oz filet, pepper crust, mushrooms, madeira truffle sauce.
Served with chimichurri.
Bone In
Served with fries.
Served with bordelaise.
Prime Reserve 45 Dry Aged
HPS Sweets
Sides
Steak Accompaniments
Madeira Truffle Sauce +$6.00 | Maître D'hôtel Butter +$6.00 | Béarnaise +$6.00 | Chimichurri +$6.00 | Horseradish Mousse +$6.00 | Blue Cheese Butter +$6.00
Cocktails
Citadelle gin, lychee liqueur, lychee syrup, lemon juice.
Tito's vodka, lemon juice, St Germain, pineapple purée, prosecco.
WhistlePig 100 proof bourbon, demerara spiced syrup, yuzu bouquet.
Centenario reposado, basil habanero syrup, lime juice, cucumber, togarashi.
WhistlePig Rye, Spanish vermouth, burlesque bitters.
Pineapple Infused Coconut Rum, Citric Water, Simple Syrup.
400 Conejos Mezcal, Lime Juice, Mint Syrup.
Tito's Vodka, St Germain, Lime Juice, Habanero Syrup, Simple Syrup.
Still Gin, Pamplemousse, Lemon Juice, Strawberry Ginger Syrup, Cranberry Juice, Egg White.
Menu
Vanilla sponge, Belgian white chocolate mousse, raspberry sauce.
Espresso, mascarpone.
Oat streusel, caramel ice cream.
Warm chocolate chip cookie, vanilla ice cream, caramel.
Graham cracker, homemade key lime.
Truffle, mix berries.
Homemade blueberry sauce.
French Vanilla Caramel | Caramel | Banana Fudge | Chocolate | Strawberry
Sicilian Orange | Black Raspberry & Pomegranate
Menu
Served with steamed broccoli & fries.
Grilled chicken breast, served with broccoli & fries.
Served with broccoli & fries.
Cavatappi, cream & cheese.
Pomodoro, cheese, served with broccoli.
Cheddar cheese, served with fries.
Brunch Mini
Lemon blueberry compote.
Served with toast.
Grilled chicken, one egg, and toast.
Served with pomme de terre.
Cavatappi and cream & cheese.
Cheddar cheese and pomme de terre.
Monday-Friday 4:30pm - 6pm
Bites
2 jumbo shrimp, mango relish, wild arugula, mustard sauce.
Oven-roasted Italian sausage, sauteed bell peppers & onions, garlic oregano sauce.
Creamy coconut milk, ginger garlic, fresh lime juice, Fresno peppers & herbs.
Homemade wagyu meatball, parmesan, tomato basil, bread crostini.
Homemade cocktail sauce, caper aioli.
Champagne Mignonette & Tabasco
Cocktails
Gin, Lychee Liqueur, Lychee Syrup, Lemon Juice.
Tequila, Basil Habanero Syrup, Lime Juice, Cucumber, Togarashi.
Rye, Spanish Vermouth, Burlesque Bitters.
Bourbon, Demerara Spiced Syrup, Yuzu Bouquet.
Vodka, Lemon Juice, St Germain, Pineapple Purée, Prosecco.
Pineapple Infused Coconut Rum, Citric Water, Simple Syrup.
Mezcal, Lime Juice, Mint Syrup.
Vodka, St Germain, Lime Juice, Habanero Syrup, Simple Syrup.
Gin, Pamplemousse, Lemon Juice, Strawberry Ginger Syrup, Cranberry Juice, Egg White.
Wine
Martinis
Vodka | Gin
Beer
$90 Per Guest
No Tax or Gratuity Included
Choice of One Item in Each Course
To Begin
Smoked salmon, capers, shallots, green onions, goat cheese, basil oil, crispy polenta.
Homemade wagyu beef meatball, parmesan, tomato basil, crostini.
Second Course
Caramelized carrots, toasted almonds, sweet pearl onions, watercress, goat cheese, aged cherry vinegar, garlic olive oil.
Candied pecans, toasted hazelnuts, red endives, frisee, apples, champagne vinaigrette.
The Main
Pecorino cheese, prosciutto, black pepper, served table-side.
Grilled pineapple sauce, lime ginger aioli, scallion oil, coconut basmati rice.
5oz prime bavette, pepper crust, mushrooms, madeira truffle sauce, potato au gratin.
To Conclude
Homemade baked Alaska, ice cream, table-side.
Homemade classic cheesecake.